Villa Kusum is famous as an exclusive fine dining restaurant managed by
a Sri Lankan chef who has international experiences also even in a
Michelin Star restaurant in Europe. The restaurant is well known as
most exclusive dinner place in Hikkaduwa.
Dining is an unique experience at the Villa Kusum, indoor, on the
terrace or even at the beach. Dinners are prepared in close
consultation with the guests, representing a new-style: “private a la
carte”. The chef creates culinary delicacies of the highest level which
can easily compare with the best 5 star hotels and restaurants in Sri
Lanka. Our “Menu Gastronomique Culinary Supreme” is famous in (South)
Next to the exclusive dinners, the chef can also serve high standard
Sri Lankan or Asian dishes. Tradition and famous Sri Lanka rice and
curry menus, can be served from 3 curries to 12 curries, all according
to our own new Villa Kusum style: private a la carte; that what you
See for some ideas and rates our chapter “rates” in this website.
Villa Kusum is a perfect place to organise a small wedding ceremony,
renewal of vows ceremony or just a party where you invite your
friends, all can indulge the great hospitality with a drink and an
exclusive bite at the romantic environments of the Villa at the beach.
Of course also dinners can be served for groups until 12 guests.
But also the high teas are special moments to enjoy Villa Kusum’s
hospitality at the Indian Ocean.
The executive chef (chef cook) of Villa Kusum is running as an
executive manager Villa Kusum. But his highest interests is cooking.
With his International experience he is delighted to share his
knowledge about Eastern, especially Sri Lankan curries, Western and
International cooking with our guests. Just ask him and he will make a
plan or he will invite you to come with him to one of the daily
Guests from outside are most welcome for these facilities.
Reservations for these services are requested so you are sure that the
serving products are fresh from the markets. See the phone number on
the contact page.